Have we been getting critical control points all wrong? It’s time to rethink – like a coder!
Critical control points (CCPs) are at the heart of many contemporary product risk management frameworks including for drinking water, the WHO’s Water Safety Plans and for food and beverages, the FAO’s Codex Alimentarius (HACCP). In some countries, the concept of CCPs is not yet established with ‘multiple barriers’ being used instead. However, ‘multiple barriers’ refers…